Foodista | Recipes, Cooking Tips, and Food News | New Style Hamachi Sashiki With Curry Oil
Experience the flavors of Asia with our New Style Hamachi Sashimi, drizzled with hot Curry Oil and topped with ginger—perfect for seafood lovers!
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Ingredients
- 8 ounces Yellowtail Tuna, pounded out carpaccio-style
- 1/4 cup Chopped chives
- Fleur de sel
- (kosher salt could work, but recommend fleur de sel
- Fresh-cracked black pepper
- 1/2 tablespoon Super-fine-juilenned Ginger
- Soy Syrup
- 1/4 cup Curry Oil
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