Beef Tendon Ball Mixed Pot Soup Recipe
A new pack of beef tendon balls was opened, half of which was used to match the loofah, and the heart-warming soup was cooked, and the remaining half, let's consume it as soon as possible. Cooking at...
Keywords
- Beef Tendon Ball Mixed Pot Soup
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Cooking tools:
- Wok
- Pot
- Stove
- Chef's knife
- Cutting board
- Spatula
- Ladle
- Serving bowl
Ingredients
- 150g Beef tendon balls
- 200g kimchi
- 220g Old tofu
- 60g Fresh Mushroom
- 6g ginger
- 2 pieces Chives
- 3g Refined salt
- 1g White pepper
- 5ml Concentrated Chicken Juice
- 30ml Cooking oil
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