Beef Tendon Roller Noodles in Original Soup Recipe
After eating this bowl of noodles, the beef tendon is soft and rotten, which is really enjoyable.
Keywords
- Beef Tendon Roller Noodles in Original Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 454g Beef tendon
- 200g Flour
- 3 pcs star anise
- 3 pcs Dried chili
- 2 tablets ginger
- 1 piece Tsaoko
- 1 tbsp Fennel
- 1/2 tbsp pepper
- 1 Bay leaf
- 5 cloves
- 1 short section Cinnamon
- 2 tbsp Soy sauce
- 1 tbsp Cooking Wine
- 1 tbsp Sugar
- Some salt
- a little Green onion
- Some White sesame
- 100g water
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