Tomato and beef soup - EPIRECIPE

Tomato and beef soup - EPIRECIPE

epicurean.tokyo

This hearty soup is made with beef tendon. If you use a pressure cooker, you can shorten the cooking time

View full recipe on epicurean.tokyo

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Ingredients

  • Use pre-processed beef tendons 100g
  • celery 50g
  • Potatoes too 50g
  • Onion 50g
  • White leek A little
  • ginger A little
  • tomato 100g
  • Salad oil 1 tablespoon
  • Chinese soup 400cc
  • salt 1/2 tsp
  • Pick it A little

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