Slow Roasted Leg of Lamb Myeagereats - My Eager Eats
This Slow roasted Leg of Lamb is well seasoned with herbs and red wine then roasted at a low setting for a tender and juicy meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myeagereats.com.
Ingredients
- 1 Lamb Leg (1Kilo)
- 4 Garlic cloves whole
- 1 tsp Paprika
- 1 tsp Salt
- ½ tsp Ground Mixed spice
- ½ tsp Ground Cumin
- 1 tsp Rosemary (Dried or fresh)
- 1 cup Red Wine
- ½ cup Water or Stock of choice
- ¼ cup Red Wine
- 1 tbsp Butter
- Thyme Sprigs
- 1 tbsp Corn Starch (corn flour)
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