Filippo Berio Pesto Breakfast Casserole

Ingredients

• 8 large eggs
• 1 cup milk (whole or any preferred variety)
• 2 cups bread cubes (stale or day-old bread works well)
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup cherry tomatoes, halved
• 1 cup cooked and crumbled Italian sausage or diced ham (optional)
• 1-2 cups fresh spinach (or any leafy green)
• 2-3 tablespoons of Filippo Berio Basil & Ricotta Pesto (adjust to taste)
• Salt and pepper, to taste