Herb Sorbet to Add to Your Holiday Fare - Cooking by the Book

Ingredients

• 1 ¼ cups water
• 1 cup water
• 2 limes
• 1 egg white
• ¾ cup dry white wine
• ½ cup dry vermouth
• Salt, nutmeg, and white pepper to taste
• Some combination of the following fresh herbs to make ½ to ¼ cup total: peppermint, lemon balm, lemon thyme, dill, rosemary, tarragon, parsley, oregano, sorrel, or basic
• ½ cup champagne