Poached Cod With Spiced Coconut Broth And Udon Noodles Recipe

Name: Poached Cod With Spiced Coconut Broth And Udon Noodles Recipe
Total time: 35 min
Ingredients: 2 tbsp coconut oil; 1 shallot finely chopped; 3 garlic cloves finely chopped; 10g coriander stalks finely chopped, leaves picked; 1 red chilli finely chopped; 20g ginger finely chopped; 1 lemongrass stalk bashed and tied in a knot; 5g turmeric grated, or 1 tsp ground turmeric; 1 tsp coriander seeds lightly bashed; 3 lime leaves; 400ml coconut milk; 2 tsp palm sugar; 2 tbsp fish sauce; 2 limes 1 juiced, 1 cut into wedges to serve; 250g Norwegian cod loin fillets; 300g mixed stir-fry vegetables (ours contained long-stemmed broccoli, pak choi and baby corn); 2 x 150g straight-to-wok udon noodles

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Make these quick, nourishing noodle bowls packed with aromatics to warm up on cold winter nights

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

2 tbsp coconut oil
1 shallot finely chopped
3 garlic cloves finely chopped
10g coriander stalks finely chopped, leaves picked
1 red chilli finely chopped
20g ginger finely chopped
1 lemongrass stalk bashed and tied in a knot
5g turmeric grated, or 1 tsp ground turmeric
1 tsp coriander seeds lightly bashed
3 lime leaves
400ml coconut milk
2 tsp palm sugar
2 tbsp fish sauce
2 limes 1 juiced, 1 cut into wedges to serve
250g Norwegian cod loin fillets
300g mixed stir-fry vegetables (ours contained long-stemmed broccoli, pak choi and baby corn)
2 x 150g straight-to-wok udon noodles