Poached Cod – City Seafood
Ingredients: 4 cod fillets (about 6 ounces each) 2 cups fish or vegetable broth (low sodium if possible) 1 lemon, sliced 2 cloves garlic, minced 1 bay leaf Salt and pepper to taste Fresh parsley,...
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Ingredients
- 4 cod fillets (about 6 ounces each)
- 2 cups fish or vegetable broth (low sodium if possible)
- 1 lemon, sliced
- 2 cloves garlic, minced
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Olive oil (optional, for drizzling)
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