Poached Cod in Tomato Curry | Recipe Cart

Ingredients

• 3 Tbsp. virgin coconut oil or vegetable oil
• 1 red chile, halved, seeded, thinly sliced
• 1 1" piece fresh ginger, peeled, thinly sliced
• 2 garlic cloves, thinly sliced
• 4 cardamom pods, crushed
• 1 tsp. ground coriander
• ½ tsp. ground turmeric
• 2 pints cherry tomatoes (about 1¼ lb.)
• ¼ cup unsweetened coconut cream
• Kosher salt
• 4 5-oz. skinless cod fillets
• 1 cup basil leaves, torn if large