Mac n Cheese au Gratin
VIDEO DIRECTIONS For the finish Add the macaroni to the sauce, sprinkle with pepper and stir well.
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Cooking tools:
- Pot
- Stove
- Baking dish
- Oven
- Spoon
Ingredients
- 500 gr. macaroni, cooked & drained
- 100 gr. cheddar, thickly grated
- 50 gr. sweet gruyere from Crete, thickly grated
- 20 gr. butter
- 90 gr. bacon, cut into small dice
- 250 gr. milk
- 20 gr. flour
- 375 gr. cream
- 120 gr. cheddar, thickly grated
- 75 gr. sweet gruyere from Crete, thickly grated
- salt
- freshly ground pepper
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