Gruyere Mac and Cheese: How to Make It
Legendary mac and cheese is a must-have for big family events. This ultimate comfort food is a divine blend of cheddar, Gruyere and Parmesan cheeses. —Joan Sullivan, Gambrills, Maryland
Keywords
- 3 cheese mac and cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (16 ounces) elbow macaroni or fusilli pasta
- 6 tablespoons butter, cubed
- 1/2 cup all-purpose flour
- 4 cups 2% milk, warmed
- 4 cups shredded Gruyere cheese
- 2 cups shredded extra-sharp cheddar cheese
- 2 teaspoons salt
- 3/4 teaspoon freshly ground pepper
- 1/4 teaspoon freshly ground nutmeg
- 1-1/2 cups panko bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter, melted
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