Weekend Chef: Cherry Dijon Chicken Salad – Little Shop of Colors
Delightful cherry Dijon chicken salad on croissants with fresh cantaloupe and homemade pickles. Perfect quick dinner!
Ingredients
- 2 lbs. boneless chicken breasts, cooked and diced
- 1/2 cup dried cherries
- 2 tablespoons sliced almonds, lightly toasted
- 1/4 cup diced celery
- 1/2 cup mayonnaise (I use Duke’s mayonnaise because it tastes closest to home-made mayo)
- 2 tablespoons Dijon mustard
- 1 tablespoon sugar
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