Creamy Dijon Chopped Chicken Salad | Natalie Cooks

Ingredients

• ½ cup whole milk plain Greek yogurt
• 3 tbsp dijon mustard
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 2 tsp maple syrup
• ½ tsp kosher salt
• ½ tsp onion powder
• 3 heaping cups chopped cooked chicken breast ( (about 1.5 lbs)*)
• 1 cup chopped celery
• 1 cup grated carrot
• ½ cup chopped walnuts
• ½ cup chopped fresh herbs ((scallions, cilantro, dill, and/or parsley))
• Pickled red onions (optional)
• You can poach or grill chicken or just use rotisserie
• Note: cut down on meat by using a can of white beans and just 1 lb of chicken OR go vegetarian and swap out the chicken for 2 cans of white beans (always drain and rinse them!).