One Pan Pesto Shrimp Zoodle Pasta - Melissa's Healthy Kitchen

Ingredients

• 10-12 wild caught shrimp
• 4 zucchini’s spiralized
• 1/2 cup pesto (see recipe below)
• Salt and pepper
• 1 tbsp fourth and heart cauliflower garlic ghee
• Optional: 1/2 tsp red chili flakes
• 1 cup basil
• Handful of cilantro
• Handful of spinach
• 2 garlic cloves
• 1/4 cup hemp seeds
• 1/4 cup olive oil
• 1/2 cup pine nuts
• 1 lemon juiced
• Pinch of Celtic sea salt