Pesto Shrimp Pasta with Zoodles | Family Meals in Heels

Ingredients

• 6 oz dry whole-wheat spaghetti
• 6 oz pre-packaged zucchini noodles or 2 spiralized zucchini
• 1 lb large shrimp (peeled and de-veined)
• 1 cup cherry tomatoes, halved
• 2 tsp olive oil
• 1 cups packed fresh basil
• 1/4 cup walnuts, chopped
• 2 tbsp Parmigiana-Reggiano
• 2 cloves garlic
• 3 tbsp olive oil
• 1/2 lemon, juice of
• salt
• pepper