Shrimp pesto spaghetti squash pasta - Melissa's Healthy Kitchen

Ingredients

• 2 cups cooked spaghetti squash (I cooked mine in my instant pot)
• 1 cup homemade cilantro pesto
• 1 lb wild caught Vital Choice prawns
• 1/3 cup diced onions
• 1 Tbsp Fourth and Heart Garlic ghee
• 1 package of mushrooms
• 1/2 Tbsp Primal Palate Super Gyro Seasoning (sub dried oregano, parsley)
• 1/2 tsp crushed peppers