Watercress Steamed Meatballs Recipe | Samsung Food App

Watercress Steamed Meatballs Recipe | Samsung Food App

app.samsungfood.com

Inspired by the Chinese meatballs at Dim Sum restaurants, these watercress steamed meatballs incorporate super-healthy watercress and a classic Chinese meatball recipe.

View full recipe on app.samsungfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Cooking tools:

  • Mortar and pestle
  • Steamer basket
  • Wok
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Plate
  • Stove

Ingredients

  • 1 pound beef chuck
  • 1/2 cup cold water
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ginger ((grated or finely minced))
  • 1 teaspoon scallion whites ((finely minced))
  • 1 teaspoon sugar
  • 1 1/8 teaspoon salt
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil ((plus 1 teaspoon, divided))
  • 1/4 teaspoon sesame oil
  • 2 teaspoons Shaoxing wine
  • 1/4 teaspoon white pepper
  • 1 1/4 teaspoons dried tangerine peel ((coarsely ground in a mortar & pestle))
  • 1/4 teaspoon coriander powder
  • 1 egg white
  • 2 bunches fresh watercress ((thoroughly washed and drained, divided))
  • 1/4 cup cilantro ((finely chopped))

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This