Watercress Steamed Meatballs Recipe | Samsung Food App
Inspired by the Chinese meatballs at Dim Sum restaurants, these watercress steamed meatballs incorporate super-healthy watercress and a classic Chinese meatball recipe.
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Cooking tools:
- Mortar and pestle
- Steamer basket
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Stove
Ingredients
- 1 pound beef chuck
- 1/2 cup cold water
- 1/2 teaspoon baking soda
- 1/2 teaspoon ginger ((grated or finely minced))
- 1 teaspoon scallion whites ((finely minced))
- 1 teaspoon sugar
- 1 1/8 teaspoon salt
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil ((plus 1 teaspoon, divided))
- 1/4 teaspoon sesame oil
- 2 teaspoons Shaoxing wine
- 1/4 teaspoon white pepper
- 1 1/4 teaspoons dried tangerine peel ((coarsely ground in a mortar & pestle))
- 1/4 teaspoon coriander powder
- 1 egg white
- 2 bunches fresh watercress ((thoroughly washed and drained, divided))
- 1/4 cup cilantro ((finely chopped))
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