Vietnamese Meatball and Watercress Soup (Canh) Recipe

Name: Vietnamese Meatball and Watercress Soup (Canh) Recipe
Ingredients: 1 pound ground pork (I believe that either ground chicken or turkey would also work here); 6 scallions, white parts finely chopped, green parts thinly sliced (I used a bit more, but I don't separate the white from green. In my opinion, it doesn't make much of a difference); 1 large egg white, lightly beaten; 3 tablespoons fish sauce, divided; 4 teaspoons grated fresh ginger, divided; Kosher salt and ground white pepper, to taste; 2 tablespoons grapeseed oil or olive oil; 1 medium yellow onion, chopped; 4 medium garlic cloves, thinly sliced; 2 quarts low-sodium chicken broth (8 cups) - See NOTE; 1 bunch watercress, cut into 1 1/2-inch lengths (4 cups lightly packed, leaving stems on as they are tender and no need to chop off. Baby spinach can be substituted if watercress is unavailable.); 2 tablespoons lime juice (1 or 2 limes)

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This is a Delicious soup! So much flavor at every spoonful, and innately, your body tells you that it's good for your body, soul, and in the event

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Ingredients

1 pound ground pork (I believe that either ground chicken or turkey would also work here)
6 scallions, white parts finely chopped, green parts thinly sliced (I used a bit more, but I don't separate the white from green. In my opinion, it doesn't make much of a difference)
1 large egg white, lightly beaten
3 tablespoons fish sauce, divided
4 teaspoons grated fresh ginger, divided
Kosher salt and ground white pepper, to taste
2 tablespoons grapeseed oil or olive oil
1 medium yellow onion, chopped
4 medium garlic cloves, thinly sliced
2 quarts low-sodium chicken broth (8 cups) - See NOTE
1 bunch watercress, cut into 1 1/2-inch lengths (4 cups lightly packed, leaving stems on as they are tender and no need to chop off. Baby spinach can be substituted if watercress is unavailable.)
2 tablespoons lime juice (1 or 2 limes)