Juicy & Tender Dim Sum Beef Meatballs: Authentic Chinese Recipe
Learn to make juicy, tender dim sum beef meatballs! This authentic Chinese recipe delivers restaurant-quality results at home. Get the easy step-by-step instructions now.
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Cooking tools:
- Meat grinder
- Cleaver
- Deep fryer
- Steamer basket
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Refrigerator
- Measuring spoon
- Plate
- Parchment paper
- Spoon
Ingredients
- Ground beef (less than 8% fat):
- Salt: 1/3 teaspoon
- Sugar: 1 1/2 teaspoons
- Oyster sauce: 1 tablespoon
- Chicken bouillon powder: 1/2 teaspoon
- White pepper: to taste
- Sesame oil: 1 teaspoon
- Pork fat:
- Jicama (or carrot, water chestnut, daikon radish): 1 1/2 ounces
- Cilantro (or scallions):
- Aged orange peel (or fresh tangerine peel):
- Tofu skin:
- Tapioca starch (or potato starch, cornstarch): 1 ounce
- Baking soda:
- Crushed ice:
- Worcestershire sauce:
Ready to cook this?
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