Kale with Orange and Pancetta | Easy Home Meals
Katie Workman's Kale with Orange and Pancetta is delicious served hot, and also at room temperature. It’s a nice, healthy side for all sorts of
Ingredients
- 4 oz. diced pancetta (see Cooking Tips)
- Tbsp. Land O'Lakes Butter
- 1 lb. baby kale leaves, washed
- 2/3 cup Florida's Natural Orange juice
- Salt and pepper to taste
- If you want a bit more spice, add a serious pinch of red pepper flakes to the kale when you sauté it.
- This recipes doubles easily for a crowd. Use a very large pot, or add the kale in batches as it begins to wilt and room is available in the pot.
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