Kale Salad with Pancetta Dressing and Jammy Eggs - Eggs.ca

Ingredients

• 4 eggs
• 2 oz (60 g) sliced pancetta, finely chopped
• 2 shallots, thinly sliced
• 1 tbsp (15 mL) Dijon mustard
• 1 tbsp (15 mL) honey
• ½ tsp (2.5 mL) each salt and pepper
• 2 tbsp (30 mL) cider vinegar
• ¼ cup (60 mL) water
• 1 bunch kale, trimmed and chopped, about 6 cups
• ½ cup (125 mL) halved red and yellow grape tomatoes