Tarte Tatin: step by step recipe - Cookovery
Try this delicious recipe for Tarte Tatin from France with Sweet pie dough, butter, cinnamon sugar and jonagold apples that Jeroen van der Linde added to Cookovery!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookovery.com.
Ingredients
- 250 grams Sweet pie dough;
- 50 grams butter; melted
- 50 grams cinnamon sugar;
- 4 jonagold apples; peeled and core removed
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