Tarte Tatin | Recipe Cart
4.9 (14) Export 6 ingredients for grocery delivery Step 1 Cut butter into little chunks and keep cold to work into pastry.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Mixing bowl
- Whisk
- Fork
- Plastic wrap
- Refrigerator
- Oven
- Nonstick oven-proof skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Rolling pin
- Pastry brush
- Serving platter
- Spatula
- Kitchen timer
Ingredients
- 1 1/2 sticks cold unsalted butter
- 2 cups all-purpose flour
- 1/4 cup sugar
- Pinch salt
- 1 egg, lightly beaten
- 1/8 cup very cold water
- 1 teaspoon vanilla extract
- 1/2 stick butter
- 1/4 cup dark brown sugar
- 4 medium Golden Delicious or Crispin apples, about 2 pounds, peeled, cored, and cut into 1/8-inch slices
- Few dashes ground cinnamon
- Vanilla ice cream or custard, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Best Tarte Tatin - How To Make Tarte Tatin
delish.com
Tarte Tatin
margotmagazine.com
Tarte Tatin
americastestkitchen.com
Tarte Tatin Recipe: How to Make It
tasteofhome.com
Tarte Tatin Recipe | Food Network UK
foodnetwork.co.uk
Classic Tarte Tatin
searching4zen.com
Classic Tarte Tatin
searching4zen.com
Tarte Tatin with Vanilla Ice Cream
ludolefebvre.com