Sticky Date Pudding
Winter warming desserts don’t come much better than Sticky Date Pudding. The pudding base soaks up the delicious gooey butterscotch sauce so make sure to pour a generous serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csrsugar.com.au.
Cooking tools:
- Skewer
- Hand mixer
- Cake pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Parchment paper
- Spoon
- Plate
Ingredients
- 1¼ cups pitted dates, chopped
- 1¼ cups boiling water
- 1 tsp baking soda
- 60g butter, chopped
- ¾ cup CSR Brown Sugar
- 1 tsp vanilla essence
- 2 eggs
- 1 cup White Wings self-raising flour
- 2 cups CSR Brown Sugar
- 250ml cream
- 50g butter
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