Sticky Date Pudding
Sticky Date Pudding, a classic! Bake this on a Sunday for an all week warming treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitewings.com.au.
Cooking tools:
- Food processor
- Bundt pan
- Pastry brush
- Skewer
- Oven
- Stove
- Saucepan
- Spatula
- Whisk
- Cake stand
- Plate
- Measuring cup
- Measuring spoon
- Kettle
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- ¾ cups (250g) pitted dried dates
- 1¼ cups (310ml) boiling water
- 1 teaspoon bicarbonate of soda (baking soda)
- ¾ cup (165g) firmly packed CSR Brown Sugar
- 60g (2oz) butter, chopped 2 eggs
- 1 cup (150g) White Wings Self Raising Flour
- 1 cup (220g) firmly packed CSR Brown Sugar
- 300ml pouring cream 100g (3oz) butter, chopped
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