Sticky Date Pudding (with Butterscotch Sauce) - Be Inspired - Food Wine Travel
Sticky Date Pudding (also called sticky toffee pudding) is pure comfort food and quick and easy to whip up without any special shopping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 200g pitted dried dates, finely chopped
- 1 teaspoon bicarbonate of soda
- 300ml boiling water
- 75g butter, chopped, plus extra for greasing
- 170g castor sugar
- ½ vanilla bean, seeds scraped
- 2 eggs
- 170g self-raising flour, sifted
- Vanilla ice cream, for serving
- BUTTERSCOTCH SAUCE:
- 250g salted butter, chopped
- 300ml single cream
- 200g brown sugar
- ¼ cup Grand Marnier
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