Marisolio Tasting Bar
For a delicious take on deviled eggs, try this recipe which is greatly enhanced with the addition of truffle oil. Sumptuous!
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Cooking tools:
- Piping bag
- Stockpot
- Stove
- Colander
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 12 eggs
- 1/2 cup mayonnaise
- 1-2 Tablespoons Black or White Truffle Oil
- 1 teaspoon each: minced parsley, chervil, chives, and tarragon
- Salt
- pepper
- Piping bag (if you have one); otherwise use a teaspoon
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