TRUFFLED DEVILED EGGS (Adapted from Food Network)
9 eggs 1 cup mayonnaise 1 TBSP truffle oil Pinch cayenne pepper 2 TBSP finely chopped black truffle peelings Chopped chives, for garnish Place the eggs in a
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Spoon
- Serving platter
- Whisk
- Plate
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 9 eggs
- 1 cup mayonnaise
- 1 TBSP truffle oil
- Pinch cayenne pepper
- 2 TBSP finely chopped black truffle peelings
- Chopped chives, for garnish
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