Cauliflower and chickpea curry – The Irish Times
irishtimes-irishtimes-prod.cdn.arcpublishing.com
Ingredients - Olive oil - 1tsp coriander seeds - 1 medium white onion, chopped - Half a thumb of ginger, finely chopped - 2tsp cumin - 2tsp turmeric - 2tsp
Keywords
- kai-restaurant
- magazine
- jess-murphy
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Can opener
- Colander
- Grater
- Microplane
- Wooden spoon
- Spoon
- Citrus press
- Peeler
- Serving bowl
- Ladle
Ingredients
- Olive oil
- 1tsp coriander seeds
- 1 medium white onion, chopped
- Half a thumb of ginger, finely chopped
- 2tsp cumin
- 2tsp turmeric
- 2tsp curry powder
- 1 head of cauliflower, cut into florets
- 1 sweet potato, peeled and chopped
- 1 tin of chickpeas, drained
- 1 tin coconut milk
- 100ml vegetable stock
- Large handful of baby spinach
- 1 handful fresh coriander, roughly chopped
- Zest and juice of 1 lemon
- 20ml Greek yogurt
- Salt
- pepper
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