Chickpea-and-cauliflower curry recipe | Woolworths TASTE

Ingredients

• 1 medium head cauliflower, broken into florets
• 1 x 400 g can chickpeas, drained
• 3 T canola oil
• 2 T garam masala
• 2 t cumin
• 1 T Woolworths chilli crunch
• sea salt and freshly ground black pepper to taste
• steamed rice or rotis, for serving
• coriander, to garnish
• For the curry:
• 1 onion, halved and thin sliced
• sea salt and freshly ground black pepper, to taste
• 8 curry leaves
• 2 ripe tomatoes, diced
• 1 T Woolworths garlic-and-ginger paste
• 2 t ground turmeric
• 1 T garam masala
• 2 t sugar
• 1–1 1/2 cups water
• 1/2 cup plain yoghurt