Sour Cream Pound Cake | Reader's Digest Canada

Sour Cream Pound Cake | Reader's Digest Canada

www.readersdigest.ca

"Because I'm our town's postmaster, I can bake only in my spare time. When I do, I especially like this sour cream cake recipe. This one tastes great as is, or tucked under ice cream and chocolate...

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Ingredients

  • 1 cup butter (softened)
  • 3 cups sugar
  • 6 large eggs (room temperature)
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
  • confectioner's sugar (optional)

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