Spicy Cilantro Carrots (Plant-Based, Gluten-Free) | Nutritionicity

Ingredients

• 5 to 6 carrots (cut into 1/8 inch thick circles)
• 1/2 teaspoon oil for greasing pan (use olive, avocado, or coconut oil)
• 1/4 teaspoon finely ground sea salt
• 1/8 teaspoon garlic powder
• 1/16 teaspoon finely ground cayenne pepper
• dash finely ground black pepper
• 2 to 3 tablespoons chopped fresh cilantro (see note)