Spicy Carrot, Parsnip and Potato Latkes | Recipe Cart | Recipe Cart

Ingredients

• 3 cups, tightly packed, mixed grated carrots and parsnips (about 1 pound)
• 3 cups grated potatoes (use a starchy potato like Idaho or Yukon gold)
• 1 teaspoon baking powder
• Salt and freshly ground pepper to taste
• 2 serrano chiles or 1 jalapeño, minced (seeded if desired)
• 1/2 cup chopped cilantro
• 1 tablespoon nigella seeds
• 1/4 cup chopped chives
• 1/4 cup all-purpose flour or cornstarch
• 2 eggs, beaten
• About 1/4 cup canola, grape seed or rice bran oil