Double Avocado Veggie Burgers - California Avocados
These veggie burgers get a double helping of Fresh California Avocados, mashed and sliced. Topped with grilled red pepper and served on sourdough bread…
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Ingredients
- 1 large red pepper, stemmed and seeded and cut in 4 large slabs
- Olive oil cooking spray
- 1/4 tsp. sea salt, divided
- 4 fresh or frozen veggie burger patties
- 4 (1-oz.) vegan cheese slices (optional)
- 8 slices sourdough bread
- 2 ripe, Fresh California Avocados, seeded, peeled and sliced
- 1 cup fresh baby arugula
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