Coronation Quiche - A quiche fit for a King
If using your BBQ, set it up for indirect cooking at a temperature of 180°C. Make the pastry and leave in the fridge to chill while you prepare the filling.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ukbbqweek.com.
Ingredients
- Short crust pastry
- 300g plain flour
- 150g unsalted butter
- Pinch salt
- Cold water
- 4 Eggs
- Ten slices unsmoked streaky bacon
- Fools Gold seasoning Angus & Oink
- 200ml Double Cream
- 100g Trewithen Dairy Cornish Clotted Cream
- Knob of Butter
- 240g Spinach, washed and roughly chopped
- 5 sprigs fresh asparagus
- Handful of French Beans, topped, tailed and cut into small pieces.
- 100g Mature Cheddar, grated (I used my own apple smoked cheddar)
- Salt
- Pepper
- Italian Stallion Seasoning Angus & Oink
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Make the King's Coronation Quiche
nzwomansweeklyfood.co.nz
Coronation Quiche Recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
Charles III’s Coronation quiche | Taste of France®
tasteoffrancemag.com
Coronation quiche - Good Food Middle East
bbcgoodfoodme.com
Coronation Quiche
stokessauces.co.uk
We tried King Charles III’s coronation quiche. Here’s what we thought ... - Free
farmersjournal.ie
The Coronation Quiche
pongcheese.co.uk
King Charles' Coronation Quiche Recipe | Samsung Food App
app.samsungfood.com