Brussels Sprout Salad With Lemon, Garlic and Pecorino Romano - Fluid Movement + Massage
Too hot to turn on the stove? Try this easy, Brussels sprout salad for dinner. We camped on the Deschutes this week and I was lucky enough to be hanging out wit
Ingredients
- 2 lbs of Brussels sprouts
- 3 cloves of garlic
- 1 shallot
- 1 lemon, juiced
- 3 Tbsp olive oil
- 1/4 cup pecorino romano
- salt and pepper to taste
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