Curried Lamb Samosas with Apricot Chutney Recipe | Epicurious

Ingredients

• 2 cups all-purpose flour
• 1/4 teaspoon kosher salt
• 1/4 cup olive oil
• 2 tablespoons vegetable oil
• 1/2 medium onion, finely diced
• 2 large cloves garlic, minced
• 1 tablespoon fresh ginger, grated (from1-inch knob)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 pound lamb stew meat, such as shoulder or boneless leg, cubed
• 2 tablespoons curry powder
• 1/2 teaspoon ground cumin
• 1/4 cup dry white wine
• 1/2 cup chicken stock or low-sodium chicken broth
• 1 large potato, peeled and cut into 1-inch pieces
• 1/4 cup fresh or frozen peas
• 1/4 cup fresh cilantro, chopped
• 8 to 10 cups vegetable oil
• Accompaniment: Apricot Chutney