Spicy Lamb Samosas - Great Easy Recipe

Ingredients

• 1 lb ground lamb
• 1 tbsp vegetable oil
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 green chili, finely chopped (optional, adjust heat to taste)
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp garam masala
• ½ tsp turmeric
• ½ tsp chili powder
• Salt & black pepper, to taste
• ½ cup frozen peas, thawed
• 2 tbsp fresh cilantro, chopped
• Juice of ½ a lemon
• 24 sheets samosa pastry wrappers (or spring roll wrappers cut in half lengthwise)
• Small bowl of flour-water paste (2 tbsp flour + 3 tbsp water, mixed into a glue)
• Vegetable oil, for deep-frying (or brush with oil and bake for a lighter option)