Mole Chilli Recipe | Food Network UK

Name: Mole Chilli Recipe | Food Network UK
Total time: 45 min
Ingredients: 3 ancho chillies, stemmed, seeded; 950ml beef stock; 1 tbsp vegetable oil; 4 slices lean, smoky bacon, chopped; 1kg minced sirloin; 1 large onion, finely chopped; 4 cloves garlic, finely chopped; Freshly ground black pepper; 2 tbsps tomato puree; 450g tinned diced fire-roasted tomatoes; 2 tbsps smoked sweet paprika for mild mole, or chili powder for spicy mole, a couple of palmfuls; 1 tbsp coriander, a palmful; 2 tbsps unsweetened cocoa powder; 1/2 tsp ground cinnamon; Salt, if necessary; 200g grated or crumbled extra-mature white Cheddar; 1 small red onion, finely chopped; Hot pickled vegetables, drained, chopped, for serving

foodnetwork.co.uk

Browned meat bathing in an aromatic sauce that perfectly combines spicy and sweet- dinner is served.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

3 ancho chillies, stemmed, seeded
950ml beef stock
1 tbsp vegetable oil
4 slices lean, smoky bacon, chopped
1kg minced sirloin
1 large onion, finely chopped
4 cloves garlic, finely chopped
Freshly ground black pepper
2 tbsps tomato puree
450g tinned diced fire-roasted tomatoes
2 tbsps smoked sweet paprika for mild mole, or chili powder for spicy mole, a couple of palmfuls
1 tbsp coriander, a palmful
2 tbsps unsweetened cocoa powder
1/2 tsp ground cinnamon
Salt, if necessary
200g grated or crumbled extra-mature white Cheddar
1 small red onion, finely chopped
Hot pickled vegetables, drained, chopped, for serving