Mexican Mole Chilli Recipe | Booths Supermarket
This slow cooked Mexican chilli is a delicious warming one pot dish. Method: Pre-heat the oven to 180°C (fan) / 400°F / gas mark 6. Heat one tablespoon of This slow cooked Mexican chilli is a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 2tbsp olive oil
- 1kg beef brisket
- 1 onion
- 2 garlic cloves
- 1 red chilli, sliced
- 1tbsp chilli powder
- 1tbsp plain flour
- 1tsp coriander
- 1tsp cinnamon
- 100g tomato puree
- 400g chopped tomatoes
- 2tbsp chipotle paste
- 1ltr beef stock
- 400g kidney beans
- 50g Booths 75% cocoa dark chocolate
- 1 sweetcorn cob, blanched
- Coriander leaves
- 4tbsp yoghurt
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