Spinach Pistachio Porcini Pesto Recipe From Mastering Sauces
This pesto is smooth and almost creamy in texture, and the porcinis add earthy flavor. It goes particularly well with salmon.
Ingredients
- 1/2 cup salted, roasted pistachio meats
- 2 garlic cloves
- 1 teaspoon finely grated lemon zest
- 1 tablespoon porcini mushroom powder (dried porcinis finely ground in a spice mill or coffee grinder)
- 4 cups loosely packed baby spinach
- 1/4 cup extra-virgin olive oil
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