Southwestern Turkey with Chipotle Gravy | Food Stuff

Name: Southwestern Turkey with Chipotle Gravy | Food Stuff
Ingredients: 1 tablespoon ancho chile powder; 2 bay leaves; 1 carrot, chopped; 1 carrot, cut into chunks; 1 stalk celery, chopped; 1 stalk celery, cut into chunks; 1 chipotle chile in adobo, minced, plus 1 to 2 tablespoons sauce from the can; 1/2 cup dry white wine; 3/4 cup all-purpose flour; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1/2 cup heavy cream; Kosher salt; freshly ground pepper; 1 tablespoon packed light brown sugar; 1 onion, quartered; 1/2 teaspoon onion powder; 1 to 2 teaspoons sherry vinegar or dry sherry; 1 tablespoon smoked paprika; 3 sprigs thyme; 3 sprigs thyme, plus 1 tablespoon chopped leaves; Turkey pan drippings; 1 12- to 14-pound turkey (thawed if frozen); 8 cups low-sodium chicken or turkey broth, plus more as needed; Turkey neck and giblets (liver discarded); 10 tablespoons unsalted butter, plus more as needed; 1 1/2 sticks (12 tablespoons) unsalted butter

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