Turkey Picadillo Quinoa Chili {guest post} | Food Stuff
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Cooking tools:
- Dutch oven
- Wooden spoon
- Slotted spoon
- Ladle
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Fine-mesh sieve
- Stove
- Pot
- Mixing bowl
- Serving bowl
Ingredients
- 1 cup diced bell pepper
- 1 28-ounce can crushed tomatoes
- 1/2 teaspoon ground chipotle chili or ¼ teaspoon cayenne or to taste
- 2 tablespoons chili powder
- 3 cloves garlic, minced
- 1/4 cup sliced green olives, rinsed
- 1/2 teaspoon ground cinnamon
- 1 tablespoon ground cumin
- 1 pound 93%-lean ground turkey
- 2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided
- 1 large onion, diced
- ½ cup uncooked white quinoa, rinsed
- 1/4 cup raisins
- 1 teaspoon salt
- 3 cups water
- 1 cup diced zucchini
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