Turkey Picadillo Quinoa Chili {guest post} | Food Stuff

Turkey Picadillo Quinoa Chili {guest post} | Food Stuff

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Cooking tools:

  • Dutch oven
  • Wooden spoon
  • Slotted spoon
  • Ladle
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Fine-mesh sieve
  • Stove
  • Pot
  • Mixing bowl
  • Serving bowl

Ingredients

  • 1 cup diced bell pepper
  • 1 28-ounce can crushed tomatoes
  • 1/2 teaspoon ground chipotle chili or ¼ teaspoon cayenne or to taste
  • 2 tablespoons chili powder
  • 3 cloves garlic, minced
  • 1/4 cup sliced green olives, rinsed
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon ground cumin
  • 1 pound 93%-lean ground turkey
  • 2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided
  • 1 large onion, diced
  • ½ cup uncooked white quinoa, rinsed
  • 1/4 cup raisins
  • 1 teaspoon salt
  • 3 cups water
  • 1 cup diced zucchini

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