Blueberry-Lavender Compote | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
This easy Blueberry-Lavender Compote, spiked with dried lavendar and lemon zest, is a great, tart and floral addition to everything from pound cake to pancakes.
Keywords
- Milk Street
- Food
- Biscuits
Ingredients
- 15 ounces blueberries (about 3 cups)
- ¼ cup white sugar
- 2 2-inch strips lemon zest, plus ¼ teaspoon lemon juice
- ¼ teaspoon dried lavender
- Pinch kosher salt
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