Blueberry-Lavender Compote | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips

Blueberry-Lavender Compote | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips

www.177milkstreet.com

This easy Blueberry-Lavender Compote, spiked with dried lavendar and lemon zest, is a great, tart and floral addition to everything from pound cake to pancakes.

Keywords

  • Milk Street
  • Food
  • Biscuits
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Ingredients

  • 15 ounces blueberries (about 3 cups)
  • ¼ cup white sugar
  • 2 2-inch strips lemon zest, plus ¼ teaspoon lemon juice
  • ¼ teaspoon dried lavender
  • Pinch kosher salt

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