Blueberry Lavender Compote - Delicious Living
This supersimple blueberry lavender sauce recipe from Delta County, Colorado is a gluten-free and vegan way to add flair to breakfast or desserts.
Ingredients
- 1 pound frozen blueberries
- 1 teaspoon dried lavender, chopped
- 2/3 cup natural cane sugar
- Zest and juice from 1 lemon
- 2/3 cup red wine
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