Coriander And Lime Chicken Tortillas | Donna Hay

Ingredients

• 2 x 200g cooked chicken breast fillets, shredded
• 1 tablespoon lime juice
• 1 long green chilli, finely sliced
• sea salt and cracked black pepper
• 4 tortillas
• sour cream, lime wedges and snipped chives, to serve
• ⅓ cup coriander (cilantro) leaves
• ½ avocado, chopped