Chargrilled Lime And Coriander Fish Tacos | Donna Hay

Ingredients

• 800g firm white fish fillets, cut into 4cm pieces
• 2 teaspoons finely grated lime rind
• 1 cup coriander (cilantro) leaves, finely chopped
• 1 tablespoon extra virgin olive oil, plus extra for greasing
• sea salt and cracked black pepper
• 1 avocado, chopped
• 2 tablespoons lime juice
• ⅓ cup (80g) sour cream
• 8 small flour tortillas
• 1 jalapeño, thinly sliced