Ribeye Sandwich | Bush Cooking
Get the party started right with this exquisite steak sandwich. Artisan bread is topped with thinly sliced ribeye and horseradish sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 2 tablespoons prepared horseradish
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup grated Parmigiano Reggiano cheese
- 2 pounds ribeye steaks
- 1 tablespoon steak rub
- 8 slices Artisan bread (or 4 ciabatta rolls)
- 1 tablespoon olive oil
- 1/2 red onion (sliced thin)
- 2 cups fresh arugula
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