Skillet Chicken Fajitas | America's Test Kitchen

Name: Skillet Chicken Fajitas | America's Test Kitchen
Ingredients: 1 teaspoon chili powder; 1/2 teaspoon ground cumin; Salt and pepper; 2 (6- to 8-ounce) boneless, skinless chicken breasts , trimmed and sliced thin crosswise; 1/4 cup vegetable oil; 1 red bell pepper , stemmed, seeded, and sliced thin; 1 onion , halved and sliced thin; 2 tablespoons chopped fresh cilantro; 4 teaspoons lime juice; 8 (8-inch) flour tortillas , warmed

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Our approach to this meal gets the chicken cooked in just a few minutes. Top with salsa, Monterey Jack cheese, lime wedges, and sour cream for a quick, yet impressive meal.

Keywords

Southwest (Tex-Mex)
Poultry
US & Canada
Main Courses
Weeknight
Chicken

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Ingredients

1 teaspoon chili powder
1/2 teaspoon ground cumin
Salt and pepper
2 (6- to 8-ounce) boneless, skinless chicken breasts , trimmed and sliced thin crosswise
1/4 cup vegetable oil
1 red bell pepper , stemmed, seeded, and sliced thin
1 onion , halved and sliced thin
2 tablespoons chopped fresh cilantro
4 teaspoons lime juice
8 (8-inch) flour tortillas , warmed